The Menu

Dry-cured bacon, Old Spot sausage, slow-roasted tomato, field mushroom, sourdough toast and Burford Brown eggs any way

Whipped ricotta, roasted tomatoes, wilted spinach, mushrooms, smashed avocado and poached eggs on sourdough

Severn & Wye smoked salmon, softly scrambled eggs, chives, toasted sourdough

Berry compote, whipped mascarpone, maple syrup

House granola, Greek yoghurt, poached seasonal fruit, local honey

Crushed new potatoes, seasonal greens, tarragon and white wine cream

Triple-cooked chips, crushed peas, tartare sauce, charred lemon

Fresh pasta, wild mushrooms, garlic cream, aged parmesan, toasted hazelnuts

Dry-aged beef, smoked cheddar, burnt onion mayonnaise, pickles, brioche, house chips

Honey-roast squash, burrata, chicory, candied walnuts, sherry dressing

Always seasonal, always made this morning — with warm sourdough

Salted caramel sauce, vanilla ice cream

Crème fraîche, honeycomb, olive oil

Shortbread, macerated berries

Espresso, flat white, batch filter — roasted up the road in Bristol

Breakfast, Earl Grey, peppermint, chamomile, green

Pressed daily, not too sweet

A short, considered list — ask for today's pours